Blue Apron is hosting a Black Friday/Cyber Monday Flash sale November 14 through December 4th. Enjoy $180 off across your first six (6) boxes and your first order ships free. Meals are priced as low as $1.99/serving. This is the best deal Blue Apron has ever run.
We signed up for Blue Apron this past fall and we loved it! The meals are delicious and we loved how easy it was to get dinner on the table. Don’t get me wrong – I love to cook, I love to grocery shop and I generally believe you’ll find the best deals when you meal plan and shop sales. But some seasons just require a little more help! We loved that it kept us from eating out.
Some of the reasons why I love meal delivery services :
- My family loves the variety of meals – it gets us out of our dining rut and we find new recipes we add to our rotation
- My kids love making the meals and instructions are easy for them to follow
- Great way to have built-in portion-control and healthy choices (Blue Apron has Weight Watchers-friendly meals)
- Cheaper than eating out but the same feeling (it’s a treat!)
- Delivered to my door – I’m saving on gas and time at store
- Can pause or cancel at anytime
Here’s what it looked like when I placed my first order with Blue Apron :
- Start here with Blue Apron and pick your plan size – I opted for 3 recipes a week (best price per serving) and four servings per meal.
- Select a start date and enter your delivery/payment information
- Then it asks me about what proteins I prefer – beef, pork, poultry, lamb, shellfish, fish
- And then it gives me 10 meals to choose from!
One of my favorite things to order when I do meal delivery services is fish dishes! I don’t buy seafood or fish as often at the grocery store – it’s spendy and the prep is harder for me. I love that the salmon or tilapia comes already trimmed and ready to cook! Last time we ordered Blue Apron we got Balsamic-Dijon Chicken, Chipotle & Fig-Glazed Tilapia and Lemon-Ginger Salmon with Orzo. Cheaper than fast food and healthy, new recipes! We can’t wait to try them.
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