October Crock-tober is just around the corner and I’m hoping to feature some affordable, easy to make, slow cooker meals during the entire month of October! I’m looking for your favorite slow cooker recipes. If I feature your recipe here on the blog you’ll get a $10 Amazon gift card! We have done this the last two years and I think some of my favorite recipes come from this series! See some of our amazing slow cooker recipes.
Here are some guidelines:
- Any delicious recipe will do. It doesn’t have to be a traditional recipe. Even better if it’s not. As long as it’s a recipe you love, someone else will, too.
- Include a credit or source. It doesn’t have to be an original – if you got your recipe from a cookbook or website – no worries, just include a source to the recipe. If you got it from Aunt Ruth or it’s your own brainchild – even better, just include that too.
- Share your pics. Share photos if you have them, but not required.
- You can submit as many as you’d like. I’m sure you have more than one favorite and I’d love it if you shared two or three recipes!
- I won’t be able to feature all recipes on the blog. I probably won’t have time to highlight all the submitted recipes. I will randomly pick select recipes to feature on the blog based on the time I have, the ingredients used and what sounds good at the time. I will personally make those select recipes, take photos and share your recipe with my readers in a highlighted post. I will give $10 Amazon credits ONLY to the recipes I feature on the blog in individual posts.
Submit your recipes via email to thehive@queenbeetoday.com with subject line: Slow Cooker recipe.
Thank you for sharing your recipes, I look forward to seeing (and trying) your favorites.
Katie Johnson says
Mom’s Pot Roast – perfect for a fall evening!
Ingredients:
One chuck (pot) roast
One yellow onion
2-3 potatoes
One bag of baby carrots
One package Lipton beefy onion soup
One package Lipton onion soup
One cup red wine
1) peel and chop potatoes and onion
2) add onion, potatoes, and baby carrots to crock pot
3) brown both sides of pot roast on stove, add to crock pot
4) Add one cup red wine to same pan used for roast and bring to a quick boil, then pour over roast and veggies in crock pot
5) Add both packages of soup to the crock pot
6) Cook on high for 3 hours and then low for 3 hours
In the end your house will smell delicious and a yummy meal will be ready to enjoy!