I was at a bridal shower last weekend and they served up a fun and delicious recipe – Mint Oreo Frozen Dessert. Everyone oohed and ahhed and most importantly – enjoyed the dessert, so I thought I’d share the recipe with you! The great thing about this dessert is it can be made way in advance because you keep it frozen right up until you serve it.
INGREDIENTS
1/2 gallon chocolate chip mint ice cream
1 package Oreo cookies
1/3 cup sugar
1/2 cup melted butter or margarine
1 jar (16 oz) hot fudge
1 tub (8 oz) Cool Whip topping
DIRECTIONS
- Take ice cream out of freezer so it can soften.
- Break up Oreos, you can put them in a Ziploc bag and crush them with the bottom of a bowl or use your hands.
- Mix cookies with melted butter/margarin and sugar
- Spread cookies in 9″ x 13″ pan and freeze for 20 minutes (set aside 1 cup of cookies for later)
- Spread hot fudge over frozen cookies in pan
- Freeze for 20 minutes
- Spread ice cream over hot fudge
- Freeze for 20 minutes
- Spread Cool Whip on top, drizzle hot fudge and sprinkle the remaining crumb mixture over the top.
- Keep frozen until you’re ready to serve
What are your favorite desserts to make?
(Thanks, Ann H. and Paper Crafts magazine!)
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