Crockpot Country-Style Pork Ribs
Country-style pork ribs are one of the most frugal meats you can buy. This Slow Cooker Country-Style Pork Rib recipe is simple and so easy. It’s a fantastically simple base recipe that you can add to or serve with a variety of sauces.
About 5 – 7 pounds of country-style pork ribs
Water, 1 Cup
Sherry, 1/2 Cup
Barbecue sauce, 1/4 Cup
Worcestershire sauce, a few shakes
Garlic salt and pepper to taste
HOW TO PREPARE
1.) Season country-style ribs with garlic salt and pepper, to your liking.
2.) Put ribs into slow cooker. Whisk together water, sherry and barbecue sauce and pour over the ribs in the slow cooker
3.) Shake worcestershire sauce over the top of it. I did a few shakes.
4.) Cook on low for 8 hours. Don’t stir too much, just leave it be, with the lid on. Over stirring will break apart the ribs.
5.) Remove with tongs and serve with your favorite toppings. We served with barbecue sauce!
It’s Crock-tober! As part of this month-long series I’ll be featuring slow cooker and crockpot recipes that are easy and inexpensive! This recipe was sent in by Alexia as part of our Crock-tober series – so she’ll get a $10 Amazon gift card! Send in your recipe and if I feature your recipe on the blog you’ll get a $10 Amazon gift card!
Here are some of the slow cooker recipes we’ve featured this month:
- Crockpot Slow Cooker Salsa Verde Beef
- Slow Cooker crockpot baked potatoes
- Slow Cooker mashed potatoes
- Slow Cooker Crockpot Turkey White Bean Chili with pumpkin
- Crockpot Slow Cooker Pot Roast (Mississippi roast recipe)
- Crockpot Slow Cooker Creamy Chicken, served with pasta or rice
- Crockpot Turkey Minestrone soup
Just seeing this recipe now. Could you substitute something non-alcoholic for the Sherry? Like would chicken broth work okay? Or is there something specific about Sherry that really makes the recipe great?