Slow Cooker Ranch Pork Chops

Add this to your Crockpot Recipe Pinterest board! 

Slow Cooker Ranch Pork Chop Recipe

Pork chops are a really affordable meat option, often going for as low as $1.49/lb  – but they can easily taste too dry or bland. Although not the most photogenic recipe out there, this Slow Cooker Creamy Ranch Pork Chop recipe is delicious – and not at all dry as it simmers in a creamy gravy that goes well with mashed potatoes. It was also extremely easy to throw together.

INGREDIENTS

4 boneless pork chops

1 can of Campbell’s Cream of Mushroom soup (I used two)

3/4 cup of milk

1 package of ranch salad dressing mix

1/8 cup of water

I also added 8 ounces of sliced mushrooms I had in the fridge and that I needed to use

HOW TO PREPARE

1.) Put pork chops in slow cooker (mine were frozen).

2.) In a separate bowl mix together milk, ranch dressing mix, mushroom soup and water.

3.) Pour mixture over pork chops in the slow cooker.

4.) Cook on high for 4 hours – although I think I cooked mine for more like 6 hours because my chops were frozen when I tossed them in to the slow cooker. You just want to make sure they aren’t pink inside.

I think this lends itself well to being served with with mashed potatoes!

This recipe is part of our Crock-tober series, featuring our favorite slow cooker recipes. Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.

Here are other Slow Cooker Crockpot recipes we’ve recently posted:

• Slow Cooker Caramel made with sweetened condensed milk
• Slow Cooker Strawberry Applesauce recipe
• Slow Cooker Pork Roast with Apples recipe
• Slow Cooker Turkey Chili with Pumpkin recipe (you can’t taste the pumpkin!)
• Slow Cooker Chicken Santa Fe recipe
• Slow Cooker Breakfast – Overnight Pumpkin Pie Steel-Cut Oats
• Slow Cooker Chicken and Dumpling Soup recipe

See Amazon’s best selling slow cookers and Crockpots here