Slow Cooker Ravioli
This Slow Cooker Ravioli is probably one of the EASIEST slow cooker recipes I’ve ever made. Very, very simple and fast. Great for days when you really only have five minutes to throw things into a crockpot – no dicing, slicing or pre-cooking!
1 (25 oz) bag frozen (beef) ravioli
I used spinach and cheese raviolis
1 (26 oz) jar pasta sauce
1 8 oz can tomato sauce
I used 12 0z of tomato paste. Because that’s what I had and I envisioned a thicker sauce
1 Cup water
2-3 teaspoons red pepper
Omit if you don’t want too spicy. I left this out so my kids wouldn’t fuss.
Italian season to taste
1 Cup shredded mozzarella cheese
HOW TO PREPARE
1.) Pour half of pasta sauce into the bottom of the slow cooker
2.) Add frozen ravioli
3.) Add additional pasta sauce, tomato sauce, water and red pepper (if added) over ravioli in slow cooker
4.) Sprinkle Italian seasoning on top
5.) Sprinkle cheese on top
6.) Cook on low for 4-5 hours. This is not one you want to stir a lot – as the ravioli could break apart after getting soft. Although honestly – it all tastes amazing together, so it won’t matter either way.
7.) Serve with garlic bread and a green salad. Add more mozzarella for garnish if desired.
This recipe was sent in by Randi S as part of our Crock-tober series. Because we featured her recipe here on the blog she’ll get a $10 Amazon gift card! Send in your recipe and if we feature your recipe – you’ll get a $10 Amazon gift card as well.
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