Pumpkin Spice French Toast
I’ve seen a lot of pumpkin flavored french toast recipes. Most call for pumpkin puree. But this recipe. . . it trumps them all because you get the pumpkin flavor without the extra hassle of canned puree.
This Pumpkin Spice French Toast recipe uses International Delight Pumpkin Pie Spice Creamer in place of the milk or cream. The creamer gives it the perfect pumpkin pie flavor (not over-the-top) and it could not get easier to make. And I love the way the creamer creates a caramelized effect on the bread – it really is perfect for this.
And for those of you who are lactose-intolerant using International Delight creamers for recipes in replace of the milk is a great option!
INGREDIENTS
Bread, thick cut
1 Cup International Delight Pumpkin Pie Spice Creamer (also available in sugar free)
3 large eggs
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
HOW TO PREPARE
1.) In a large bowl whisk together your eggs, creamer, nutmeg and ground cinnamon
2.) Pre-heat a griddle or skillet and add non-stick spray or butter.
3.) Pour batter into a low edged bowl, big enough for a slice of bread. Soak bread in egg mixture. Flip to soak from the other side.
4.) Place slice of bread into pre-heated skillet and cook on both sides until golden brown.
5.) Serve hot with maple syrup, fresh fruit, powdered sugar or whatever you prefer. I think it tastes good enough to eat plain!
Other International Delight recipes we’ve featured:
- Iced coffee smoothie with banana and oatmeal (using ID Iced Coffee)
- White Chocolate Cranberry Delight Cake recipe (using ID White Mocha Creamer)
- International Delight Iced Coffee Ice Cream Float (using ID Mocha Iced Coffee)
Just wanted you to know that your recipe is being featured in a pumpkin dessert round up today on Simple Living and Eating. I will be pinning and tweeting it this week.
What a great idea! Can’t wait to give this a try!!
That French Toast looks delicious. Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
Miz Helen
Wow, I love the recipe! PS. Thanks for the great Twitter party.
Great Idea! I will try it with Silk Soy’s pumpkin spice milk this fall ~Jennifer
Can’t wait to try these. They look WONDERFUL!
This looks so good! Can’t wait to try this! I love changing up breakfast recipes to go along with Fall!
I saw this yesterday and thought…What a great idea. I looked for Pumpkin Spice and couldn’t find it so I bought Cinnabons flavor. Oh my goodness I’m so glad you posted this it was delicious! Thank You
As soon as I saw this, I ran out the door and searched for the creamer! Couldn’t find it at Winco, which is where I do most of my shopping, but I was able to find it at Safeway. Absolutely delicious! I used the thick slices of Texas toast, and added about 1/2 tsp of pumpkin pie spice, just because I happened to have some in my pantry. My kids loved it, and told me I have to make it for breakfast Thanksgiving morning 😉 This is definitely a keeper!
We have done this for years with whatever flavor of creamer I had in the fridge. It really does make your french toast fluffy and tasty.
Oh, snap. Just found Thabksgiving breakfast!
What store had the creamer? I’ve been waiting and searching for it!
My QFC (Mukilteo) carries the sugar free variety but not the regular Pumpkin Spice. I noticed Target had the pint sized regular Pumpkin Spice for around $1.80 on price cut this week. That makes it a great deal with the $1/1 Facebook coupon! I hope you find it; it is tasty!