This award-winning book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World is at it’s BEST price on Amazon, at $23.17 (reg. $40). This book walks you through how to make everything from yogurts to prosciutto to wine, beer and kombucha.
The Art of Fermentation: With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.
Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises.
This book is a New York Times bestseller and winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship.
Find it here: The Art of Fermentation:
An In-Depth Exploration of Essential Concepts and Processes from around the World
If this book is your style, I found a few other deals I think you might like include: The Encyclopedia of Country Living, 40th Anniversary Edition for $17.37 (reg. $30). I own this book and LOVE, LOVE, LOVE it.
And this is the best price Amazon has had Nature’s Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants at $14.47 (reg. $25)
Ships FREE with $35 qualifying purchase or with an Amazon Prime membership. Amazon prices can change at anytime. See all Amazon deals posted here.
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